Hey Y’all! It has been so long since I last shared a food post! I have been so busy finishing up my degree the past two semesters! These accelerated semesters are tough! But January brings great joy as I embark on the journey of practicing counseling and beginning practicum! 🙌🏻
When I’m not studying or home taking care of the house and cooking for my husband and the dogs, and enjoying the little free time we have together, I’m a substitute teacher. So I get the normal breaks like my students! This is only day 2 of Christmas break and I was so bored it was unbelievable! I did some DIY blanket scarfs and went to the gym! But then I was still bored! So I decided to make Apple Challah Bread! Challah is a traditional Jewish recipe that usually doesn’t have any added ingredients like apples, but lots of people have ventured out to make Challah a little different in their own way!
So, like always, I forget to take step by step pictures of the process! But I’m making this again for Christmas dinner, so I’ll update my pictures!
This is my Instagram video I created, you can see most of the ingredients: yeast, sugar, canola oil, Granny Smith Apple, self-rising flour, and eggs! This is after the one hour rise before it became a loaf!
Just like the caption says: oven ready! I was supposed to add an apple slice between each cut of the loaf, but I added them all in the bread and forgot, but it is totally okay if you forget like me! This baked for 40 minutes total.
When I make it again, I will add more of the step by step pictures! And the full recipe!