Recipes from my Kitchen

Packaged Dinners???

Yep! You read correctly! I used packaged dinners two nights in a row! Why?? Because Sunday, the hubs and and I napped almost all day long! We got up just in time to eat dinner, watch a movie and go back to sleep. Because let’s face it, Monday comes every week without hesitation! On Monday, we finally got our car back from the shop, that process was lengthy, I was able to complete all my Monday errands and that includes the grocery. Well wouldn’t ya know I did all this grocery shopping and planned on making steaks and salad with some veggies, but I totally forgot the marinade for the steak. So we settled on pasta! 

I’m sure there’s a part of you still saying yuck to packaged dinners. Especially when I almost always post the opposite. However, a lot of companies are making the shift to using organically based and natural food products even in their dozen packaged meals. 

This brand happens to be one and can be found in most grocery stores. They do not state that they are organic or USDA inspected for organic based food product, but they do use all natural. And to clarify: Gared and I have made the switch to organic food products and even regular products for cleaning and such. However, sometimes we falter because we’ve created such poor habits in the past. So although Bertolli is not USDA Organic, they use natural products and are one of the best we’ve seen so far as far as frozen food meals are. If there are others please by all means comment below and let us know! We’d love to try! 

Got a little distracted, back to reality! This was a super easy meal to make, the first night on Sunday I made a spinach and alfredo bow tie pasta which had a few chicken pieces in it. The only picture I have is: 


It was actually pretty delicious! Cannot lie! But, beware! It had so much spinach in it, so if you are not a spinach person, you should forego this meal. This is also Bertolli brand.

On Monday night, I had Gared all to myself! Y’all. This was a big dang deal! He’s usually in class on Monday night’s where he is in the process of completing his associates degree and will be graduating in May!!! I’m so proud of him! Needless to say, we usually don’t get Monday nights together. Like I said, my intention was to make steak, but we settled for a quick made meal and quality time at the dinner table! 

This was my tablescape! Super simple and yes those are pretend flowers! But so gorgeous! Guys, I cannot stress the importance of having a meal at the table! Like it’s incredible how much we miss out on if we don’t! Especially if you are a married couple! 

This is a closer look to what’s inside. The piece on my spoon is actually a chuck on cheese. The cheese melts and the steam from the veggies helps melt the noodles and softens them up so there’s no need for water. 

Just another look.

And another…hahaha!

Key note: the package says “pour ingredients into a non-stick skillet and cook until hot and tender.” Well I don’t own a non-stick skillet. So I use a few tablespoons of butter and that’s that! 

All in all, it was quick, tasted delish, the veggies were soft enough to bite through but solid enough to get that good snap. I would absolutely recommend this if you are needing a quick meal, it says it’s a meal for 2, but it could easily be a meal for 4. And it’s so affordable! It was only 8$. I know it sounds like a lot, but if you plan, if you live on a budget, you could make this stretch into leftovers. 


I leave you with this! The view I had from my side of the table! I was so glad to share dinner with him! He will always be my favorite person to share a meal with! ❣️❣️❣️

If you try other flavors or find any brands that are USDA organic, by all means please comment below and let me know, we would love to know what’s going on and let you know what we think! 
Happy Cooking Y’all!

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