Recipes from my Kitchen

Strawberry Honey Butter

Hey Y’all! I found another recipe I wanted to share with y’all! Now, its quite obvious because I did not edit the pictures I have, so you can see it’s from Facebook! But that does not negate that this is still a fabulous recipe! And SO STINKIN DELICIOUS!!! When I first found this recipe it was probably within our first year of marriage before our first anniversary. I was searching for amazing recipes to make my new hubs! Because that’s what all good new wives do right?? YEP! Off I went searching for something breakfast-y. That’s when I came across this, and wouldn’t you know, I had all the ingredients right there in the fridge. What I did not have was a blender or a Ninja to give the strawberries that puree style. When it’s all said and done, this picture below is what the final result should look like! But if you don’t have those awesome fancy jelly style mason jars, you can honestly use whatever you like.

For the sake of not having to re-type the recipe, I wanted to just share the photo of the how-to. Now what is not shared is that this will only last about 3 weeks in the fridge. I’ve never tried to freeze it and see how that works, I know regular jelly can be frozen and unthawed and re-frozen as many times as you want, and I only know that because my Mama and Grama canned jelly my whole life. But, with butter already incorporated into the recipe and having pretty average size chunks of butter, it may not unthaw the way one would want it to. Regardless, whatever you do, if you decide to freeze it and it unthaws awesomely, then tell me all about it in the comments section so I can update this! Oh, and please feel free to use any fruit or fruit combination you like. They are amazing as gifts and taste just fabulous! Like a summer time party for your taste buds! Enjoy and happy cooking as always!

K

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